There is a scourge that strikes classrooms every spring, as common as hay fever or senioritis. It is the one-day gap in the schedule, the single class period of time when you’ve finished the last lesson but really can’t start the next one. Maybe it’s right before Spring Break and your students...

National School Breakfast Week is upon us. The School Nutrition Association is reminding everyone about the importance of a healthy meal in the morning—but how can you drive the point home to your kids in class?